NE-SCV3

Fast. Versatile. Efficient.

Boost the excellence of your coffee shop, restaurant, tapas bar or any other hospitality hotspot with the Panasonic NE-SCV3 Speed Convection Oven. Made to cook, toast, bake, grill and reheat the culinary delights your customers love. It is fast and efficient whilst being flexible to fit in any space.

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Key features of NE-SCV3

Key features

Space-saving design
Stackable unit
Efficient Performance
Speed convection with twin inverter technology
Menu Flexibility

Features

Full flexibility

Maximum flexibility is yours with the SCV3. It is compact enough to fit onto small worktops – and you can even stack it with a second oven. So you can boost your capacity to offer customers more delights faster, without compromising space in the kitchen or working area.

Fast and efficient

Profit from higher customer satisfaction thanks to shorter waiting times. The SCV3 is fast and efficient – turning out paninis in just 55 seconds, fresh pizza in less than 2 minutes or pastries in 20 seconds. This oven offers versatility and speed to your business.

Easy handling

Cook easier within a comfortable ambience. Your team will find the SCV3 easy to use and navigate thanks to the category-based control panel – while your customers will enjoy evenly cooked food thanks to the Twin Inverter technology. Ventless cooking can be achieved thanks to the built-in catalytic converter.

Convenient app set-up

Use the intuitive app on your mobile phone or computer to create or edit recipes, to create new categories of recipes or to transfer menus to individual compatible ovens across several restaurants. Control and organisation like a boss.

Download SCV Control Hub App (Windowns Version)

Rapid USB transfer

Feel free to store your recipes on a USB stick and then simply transfer them to the SCV3 via the USB PORT. The oven can hold up to 100 recipes.

Culinary Variation

Offer your customers any number of dishes, snacks or sweets. With the different cooking methods and combination cooking, you can opt to serve a multitude of dishes: from breakfast delights through toasted sandwiches and warm pies to entire lamb legs.

Space-saving design

The depth of nearly 60 cm means the SCV3 fits on any standard worktop. Because safety is important in the workplace and in the restaurant, the body of this Convection Oven is heat-insulated, making it simply warm to the touch.

Versatile combi cooking

Quickly heat frozen, refrigerated or room-temperature dishes by using the combination cooking option. Convection, grill and microwave functions can be used together in six versatile heating patterns – for tasty, juicy or toasty results.

Must-have hygiene

Easily wipe down and deep-clean the cavity of the SCV3, made of kitchen-ready stainless steel. You have more time to spend with your customers – and can satisfy the regulations for hygiene in the kitchen at the same time.

An accessory for every need

The SCV3 comes supplied with a loading paddle and no-stick trays. The different coloured no-stick trays allow you to keep various delights separated at a glance.

Specifications

Capacity

10 L (0.346 cft)

Output Power

1050 W (MW)
1915 W (Grill)
1465 W (Conv.)

Power Supply

Bottom Energy Feed (2 magnetron)

Material

Face of DoorStainless Steel
Cabinet BodyStainless Steel
Oven InteriorStainless Steel
Base plateCeramic plate

Door Design

Drop down counter style door

Dimensions ( HxWxD )

Outside412 x 474 x 565 mm
Oven110 x 270 x 330 mm
Carton Box585 x 580 x 715 mm
M30.238844

Weight

Net (kg)38.3 kg
Shipping (kg)46 kg

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